Botanical Name: Artemisia dracunculus
Common Names: Tarragon, dragon’s wort and the king of herbs
Description: Tarragon has a sweet licorice flavor. It is commonly prepared in chicken, egg, fish and pasta dishes. The true tarragon flavor can be captured when infused into vinegar and used in salad dressings. Tarragon grows as a stem with narrow branched pointy leaves coming off the main stalk.
- Tarragon is a perennial herb that is native to much of the northern hemisphere.
- Tarragon is native to Siberia and it’s surrounding areas.
- Tarragon can be planted throughout a garden to help ward off pests.
The following table provides the nutritional values for 1 tablespoon (1.8 grams) of dried tarragon leaves as provided by the USDA National Nutrient Database for Standard Reference, Release 22 (2009):
|Vitamin C||.9 mg|