Botanical Name: Brassica oleracea var. capitata f. rubra
Common Name: Red Cabbage
Description: Red Cabbage has a deep royal purple stem and green leaf with hints of purple encircling it. Red Cabbage has the subtle and delightful cabbage flavor in a small tender package. Their heart shaped leaves can be enjoyed in salads, as a garnish and as a side to your favorite dish.
- The color of Red Cabbage can vary due to variations in soil PH.
- A chemical property in cabbage has anti-cancer properties.
- The lead cabbage producing countries are China, India, Russia and South Korea.
Nutritional values based on 1 cup (89 g) of chopped raw Red Cabbage provided by the USDA National Nutrient Database for Standard Reference, Release 22 (2009):
|Vitamin C||50.7 mg|