Botanical Name: Coriandrum sativum
Common Name: Micro Cilantro, Chinese parsley, coriander leaves and culantro
Description: Micro cilantro is commonly used raw in fresh salads, chutneys and salsas. The entire Micro Cilantro plant is utilized and has the undeniable McGregor fresh taste.
- The entire cilantro plant is edible, including the roots.
- Cilantro seeds were found in the tomb of King Tutankhamen.
- Cilantro has been used traditionally for anxiety, diuretics and as a digestive aid.
Nutritional Values: Micro Cilantro offers a healthy addition of vitamin A and C, iron, potassium, phosphorus and magnesium to any dish.