Botanical Name: Raphanus sativus
Common Name: Daikon Radish Greens and Chinese Radish greens
Description: Daikon Radish Greens offer a crisp texture and spicy flavor. They enhance salads,side dishes and dress up plates used as a garnish. Daikon Radish Greens have a true pink stalk and clover green leaves.
- Daikon in Japanese means large root.
- Daikons’ origin is Asia.
- All radish greens are edible.
Nutritional Facts: Daikon Radish Greens contain generous amounts of beta-carotene, vitamin A and C, calcium, iron, B-1 and B-2.